FInd every cut of meat you need!

We carry the best selection of prime meats in the valley, along with lamb, veal, chicken, pork, & fish. If you don’t see something you need, have a special request, or would like to know pricing, feel free to give us a call. Here is a complete list of our most popular cuts of meat:

Beef Cuts

• Boneless New York Strips

• Filet Mignon / Beef Tenderloin

• Tomahawk

• Bone-In / Boneless Ribeye

• Top Sirloin

• Tri-Tip

• Hanger Steak

• T-Bone / Porterhouse

• Ground Beef

• Eye Of Round Roast

• Sirloin Tip Roast

• Rib Roast

• Chuck Roast

• Flank Steak

• Skirt Steak (Inside & Out)

• Variety of Veal

• Half or Quarters of a Cow (call for pricing)

EXOTIC MEATs

• Elk

• Venison

• Alligator

• Bison

• Goose

• Whole Rabbit

• Wild Boar

Pork Cuts

• Pork Chops Bone-In / Boneless Butterfly

• Pork Steaks

• Pork Shoulder / Boston Butt

• St. Louis Ribs / Baby Backs / Boneless

• Over 12 Varieties of Fresh Sausages

• Whole Pigs (call for pricing)

Fresh Chicken

• Boneless Breast

• Chicken Wings

• Whole Chickens

• Boneless Chicken Thighs / Bone-In Chicken Thighs

• Leg Quarters

Fresh fish

• Salmon

• Tuna

• Swordfish

• Lobster

• Shrimp Raw & Cooked

• Halibut

• Orange Roughy

• Whole Bronzino / Loup De Mer

• Chilean Sea-Bass